Our new gluten-free baking book is ready!
80 sweet and salty gluten-free recipes, suitable for beginners and experienced.
We also recommend the book to parents with small children.
192 Seiten (Chapters: Introduction, Gluten-containing and gluten-free foods,
About the ingredients, tips and suggestions, 80 recipes grouped: cookies, muffins, tea biscuits, cakes, tartlets, mousse, bread, pastries, others) with 137 own photos.
Every recipe was made indeed.
For an atmospheric illustration we used toy photos from Herwig Kepler’s antique toy collection.
Book size: 19 x 27 cm, hardcover, bound.
Language: German. Parallel to the German version, a Hungarian version was created under the title “Süssünk együtt gluténmentesen”. Both books have the same content and structure.
Price per piece: 33 EUR + delivery costs
Authors: The book was created in international teamwork.
Some of the recipes come from Tímea Jenei from Hungary, Katalin Csémyová from Slovakia and Laura & Herwig Kepler from Austria. Tímea and Katalin have selected their recipes from their longterm experience, Herwig & Laura have delved into the topic. Editor of the book: Karin Handl
Design, translation, implementation & production done by Laura & Herwig Kepler.
The book is now available.
It was self-published in limited numbers. Please send your order and questions about the book to Laura & Herwig Kepler via email: arshortus@gmail.com